Collection: Edible Houseplants

Garden to Table: Edible Plants for Your Home

Edible plants not only add a beautiful green touch to your home, but they also offer a delicious and nutritious addition to your diet. Whether you're a seasoned gardener or just starting to grow your green thumb, our collection of edible plants is sure to delight. From herbs to vegetables and fruits, we have a wide selection of plants that will enhance your meals and provide you with health benefits. In this collection, you'll find the Rutaceae Citrus hystrix, also known as the Thai lime, which offers more than just zesty flavor to your dishes.

Thai Lime

Rutaceae Citrus hystrix

Rutaceae Citrus hystrix is a tropical plant native to Southeast Asia, where its leaves are widely used in culinary and medicinal practices. The leaves of this plant have a distinctive citrus aroma and flavor that adds a unique touch to soups, curries, and salads. Additionally, the leaves are packed with antioxidants and vitamins, such as vitamin C, which boost your immune system and protect your cells from damage.

Apart from its culinary uses, Rutaceae Citrus hystrix also has a long history of use in traditional medicine. Its leaves are used to treat coughs, colds, and sore throats, while its essential oil is used for its antibacterial and antifungal properties.